Cannabis Manufacturing - GMP and HACCP Training
Good Manufacturing Practices (GMPs) and Good Distribution Practices (GDPs) are the foundation of all food safety programs. They are pre-requisites to HACCP and describe the minimum standards to ensure the safety of food is maintained throughout the supply chain. Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety - learn to develop and implement a HACCP plan. These courses are relevant to infused products such as beverages, chocolate and baked goods, as well as products such as solvent or mechanically extracted oils.
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All Cannabis Manufacturing - GMP and HACCP Training Courses
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Cannabis Manufacturing - GMP and HACCP Training, HACCP & GMP/GDP Training
Good Manufacturing Practices (GMPs) for Cannabis
Valued by food manufacturers, buyers and retailers around the world$500 -
Cannabis Manufacturing - GMP and HACCP Training, HACCP & GMP/GDP Training
HACCP for Cannabis
Valued by food manufacturers, buyers and retailers around the world$695