Events

SCS will be attending the US Industrial Pellet Association’s annual global event supporting renewable wood energy as a sustainable resource. Join SCS and other industry leaders for networking and discussions on sustainability, climate policy, and more.

SCS will be attending The European Forest Institute’s annual conference in Barcelona. You will have the opportunity to meet and network with international forest research professionals and decision-makers discussing unbiased forest-related information at the pan-European level.

SCS is a sponsor of the 2022 Water Leaders Summit, The Water Council’s annual conference. We look forward to joining other industry experts and discussing how SCS can help companies work toward their water stewardship goals with our suite of services for responsible water.

A través de una conversación con expertos en inocuidad y sostenibilidad en el sector de empaque de frutas y vegetales de SCS y SQF, daremos un vistazo a las tendencias y oportunidades en los mercados internacionales

The Global Produce & Floral Show is the single best place to meet the entire fresh produce and floral supply chain. Visit SCS at booth #949 to learn about the food safety and sustainability certifications for the produce and floral industry.

Este seminario web ofrece una visión general de la norma de certificación Fair Trade USA, uno de los sellos de producto más reconocidos y fiables por los consumidores. Conozca la metodología de auditoría de Fair Trade USA y comprenda mejor por qué obtener la certificación Fair Trade USA para sus productos es más importante que nunca.

SCS will be exhibiting at Greenbuild’s International Conference & Expo, this year’s most important green building event. Stop by booth #1351 to learn about our certifications for the built environment.

Join us for a live webinar on November 3rd at 1:00 pm ET to learn what’s new in Issue 9 of BRCGS Food Safety Standard. Hear directly from BRCGS’ Jessica Burke and SCS’ Senior Technical Manager, Hagan Poziombka on the reasons for the update and get guidance on a seamless transition to the new issue of the standard.

This webinar provides:
•   An overview of the BRCGS Food Issue 9
•   Key influences for the change
•   Key changes to requirements – i8 to i9