SQF Storage and Distribution Edition 10
SQF Storage and Distribution Edition 10
Food Sector Category: 26 - Modules 2 and 12
Applies to dedicated Storage and Distribution centers, warehouses, and transport operators involved in the receipt, storage and distribution of foods. This course will equip you with the knowledge and skills to implement and manage a robust food safety system within your storage and distribution operations.
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Learning Objectives:
- Comprehensive review of SQF Edition 10 Modules 2 and Module 12, including Edition 10 changes
- Understand key concepts of SQF Code auditing protocols and management commitment requirements
- Learn how to apply risk-based Good Distribution Practices and HACCP principles
- Foster a culture of food safety within your organization with continuous improvement mindset
- Develop and implement systems that will contribute to an effective SQF system
Prerequisites:
None
Instructor-Led Live
This course is currently available as a private group training only. Contact us for more information and a quote.
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.