Allergen Management

Allergen Management

Provides an overview of Allergen Management Program, addresses the "Big 9" food allergens in U.S and labeling requirements.

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Learning Objectives:

  • Define Allergens and symptoms of allergenic reactions
  • Identify the "Big 9" allergens in U.S
  • Conduct a risk assessment
  • Develop and implement allergen management program and labeling requirements
  • Corrective action plan and identify opportunities for continuous program improvement

Who Should Attend:

Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.

Prerequisites:

None.

Instructor-Led Live

Webinar Price: $300

This course is currently available as a private group training only. Contact us for more information and a quote.

This 4-hour course enables participants to understand different types of food allergens and develop a robust allergen management program based on risk, allergen labeling, and proper use of allergen labeling.

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Private Group

Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land