
HACCP for Agricultural Operations
This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.
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Learning Objectives:
- Create a risk assessment plan for on-farm operations
- Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
- Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
- Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.
Agenda: Download
Who Should Attend:
On-farm food safety managers, packinghouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs,GAPs and fundamental food safety programs.
Prerequisites:
None. This is a basic food safety training.
Instructor-Led Live
Self-Paced Online
$395
This International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).
Private Group
SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.
Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.
Contact us to discuss options, get a quote and schedule a training for your team.